Description
A light and crisp salad perfect for summer meals.
Ingredients
Scale
- 1 large cucumber, diced
- 1/2 red onion, thinly sliced
- 1/2 cup crumbled feta cheese
- 1/4 cup chopped fresh mint
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Combine cucumber, red onion, feta cheese, and mint in a bowl.
- In a small bowl, whisk together olive oil and lemon juice.
- Pour dressing over the salad and toss gently.
- Season with salt and pepper.
- Serve immediately.
Notes
- For a spicier kick, add a pinch of red pepper flakes.
- You can substitute dill for mint if preferred.
- Chill for 30 minutes before serving for enhanced flavor.
- Prep Time: 15 min
- Cook Time: 0 min
- Category: Salad
- Method: No Cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1/4 of salad
- Calories: 150
- Sugar: 5g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
Keywords: cucumber feta salad, summer salad, refreshing salad, easy salad, Mediterranean salad, vegetarian salad