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Close-up of a square Zucchini Bars With Caramel Frosting slice showing moist cake texture and thick caramel topping.

Zucchini Bars with Caramel Frosting


  • Author: cocktailmixguide.com
  • Total Time: 55 min
  • Yield: 24 servings 1x
  • Diet: Vegetarian

Description

Moist zucchini bars topped with a sweet caramel frosting.


Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 1 cup vegetable oil
  • 4 large eggs
  • 3 cups grated zucchini (about 3 medium)
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar (for frosting)
  • 1/4 cup butter, melted (for frosting)
  • 2 tablespoons milk (for frosting)
  • 1/4 cup caramel sauce (for frosting)

Instructions

  1. Preheat your oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch baking pan.
  2. In a large bowl, whisk together the flour, baking soda, cinnamon, and salt. Set aside.
  3. In a separate large bowl, combine the granulated sugar, brown sugar, and vegetable oil. Mix well.
  4. Beat in the eggs one at a time. Stir in the vanilla extract.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Fold in the grated zucchini.
  7. Spread the batter evenly into the prepared baking pan.
  8. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Let the bars cool completely on a wire rack.
  9. To make the frosting, whisk together the powdered sugar, melted butter, and milk until smooth.
  10. Stir the caramel sauce into the frosting mixture until you reach your desired consistency.
  11. Spread the caramel frosting evenly over the cooled zucchini bars. Cut into squares before serving.

Notes

  • Squeeze excess moisture from the grated zucchini before adding it to the batter for a less soggy bar.
  • You can add 1/2 cup of chopped nuts, like walnuts or pecans, to the batter if desired.
  • Prep Time: 20 min
  • Cook Time: 35 min
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bar
  • Calories: 250
  • Sugar: 30g
  • Sodium: 150mg
  • Fat: 13g
  • Saturated Fat: 5g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 33g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: zucchini bars, caramel frosting, baked dessert, vegetable cake, sweet treat