Description
Enjoy a festive macchiato flavored with peanut butter and chocolate.
Ingredients
Scale
- 2 shots espresso
- 1 cup milk
- 2 tablespoons peanut butter syrup
- 1 tablespoon chocolate syrup
- Whipped cream
- Chocolate shavings
Instructions
- Brew two shots of espresso.
- Steam milk until frothy.
- Stir peanut butter syrup into the milk.
- Pour milk into a mug.
- Gently pour espresso over the milk.
- Drizzle with chocolate syrup.
- Top with whipped cream and chocolate shavings.
- Serve immediately.
Notes
- Adjust syrup quantities to your taste.
- Use your favorite type of milk.
- Add a sprinkle of sea salt for a sweet and salty twist.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Espresso Machine
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 45g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 25mg
Keywords: macchiato, peanut butter, chocolate, coffee, holiday drink, winter drink