Description
A simple, refreshing salad combining sweet watermelon, salty feta cheese, and fresh mint.
Ingredients
Scale
- 6 cups cubed watermelon
- 1 cup crumbled feta cheese
- 1/4 cup fresh mint leaves, chopped
- 2 tablespoons olive oil
- 1 tablespoon lime juice
- 1/4 teaspoon black pepper
Instructions
- Place the cubed watermelon in a large bowl.
- Sprinkle the crumbled feta cheese and chopped mint over the watermelon.
- In a small bowl, whisk together the olive oil, lime juice, and black pepper.
- Drizzle the dressing evenly over the salad.
- Gently toss the salad to combine the ingredients.
- Serve immediately or chill before serving.
Notes
- For best flavor, use seedless watermelon.
- You can substitute lemon juice for lime juice if desired.
- Prep Time: 15 min
- Cook Time: 0 min
- Category: Salad
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 15
- Sodium: 350
- Fat: 8
- Saturated Fat: 4
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 1
- Protein: 5
- Cholesterol: 15
Keywords: watermelon, feta, mint, salad, summer, light, refreshing