Description
Warm Spiced Wine, a comforting hot cocktail perfect for chilly evenings. This recipe combines red wine with aromatic spices for a flavorful and warming drink.
Ingredients
Scale
- 1 bottle dry red wine
- 1 orange, sliced
- 8 whole cloves
- 2 cinnamon sticks
- 4 star anise pods
- 1/4 cup honey or maple syrup (adjust to taste)
Instructions
- Combine all ingredients in a large saucepan.
- Heat gently over low heat, stirring occasionally, for at least 20 minutes. Do not boil.
- Simmer for up to 2 hours to deepen the flavors.
- Strain the mixture before serving.
- Serve warm in mugs.
Notes
- Use a dry red wine that you enjoy drinking.
- Adjust the sweetness level according to your preference.
- Add other spices like cardamom pods or ginger slices for variation.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Drinks
- Method: Simmering
- Cuisine: European
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 15g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Warm Spiced Wine, Hot Cocktail, Mulled Wine, Winter Drink, Holiday Drink