Description
A classic root beer float with vanilla ice cream.
Ingredients
Scale
- 2 scoops vanilla ice cream
- 1 (12 ounce) can root beer
Instructions
- Place the ice cream in a tall glass.
- Slowly pour the root beer over the ice cream.
- Serve immediately.
Notes
- Use your favorite brand of root beer and ice cream.
- Adjust the amount of ice cream and root beer to your preference.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: Assembly
- Cuisine: American
Nutrition
- Serving Size: 1 float
- Calories: 300
- Sugar: 45g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 30mg
Keywords: Vanilla Root Beer Float, Root Beer Float, Ice Cream Float, Vanilla Ice Cream, Root Beer, Dessert Drink, National Ice Cream Month