Description
A festive and bubbly raspberry champagne float perfect for Valentine’s Day.
Ingredients
Scale
- 1 cup raspberry sorbet
- 1 cup chilled champagne
- 1/2 cup chilled raspberry puree
- Fresh raspberries for garnish
- Mint sprigs for garnish
Instructions
- Scoop raspberry sorbet into two glasses.
- Pour chilled champagne over the sorbet.
- Slowly drizzle raspberry puree into each glass.
- Garnish with fresh raspberries and mint sprigs.
- Serve immediately.
Notes
- For a non-alcoholic version, use sparkling cider instead of champagne.
- Adjust the amount of raspberry puree to your sweetness preference.
- Prep Time: 5 min
- Cook Time: 0 min
- Category: Dessert
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 float
- Calories: 250
- Sugar: 35g
- Sodium: 10mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Valentine's Day, Raspberry, Champagne, Float, Dessert, Cocktail, Easy, Quick, Romantic