Description
A basic, flavorful green seasoning paste used as a marinade base for many Jamaican dishes.
Ingredients
Scale
- 1 bunch scallions (green onions), roughly chopped
- 1 large onion, quartered
- 1 bunch fresh thyme leaves
- 1 bunch fresh parsley
- 1 scotch bonnet pepper (adjust to heat preference)
- 4 cloves garlic
- 1 inch piece ginger, peeled
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup water or white vinegar (for blending)
Instructions
- Place all ingredients into a food processor or blender.
- Pulse until a relatively smooth paste forms. Add a small amount of extra water or vinegar if the mixture is too thick to blend.
- Scrape down the sides as needed to incorporate all ingredients.
- Blend until you reach your desired consistency; some prefer it slightly chunky, others prefer it very smooth.
- Transfer the seasoning to an airtight container.
Notes
- This seasoning keeps well in the refrigerator for up to two weeks.
- For longer storage, freeze the seasoning in ice cube trays and transfer the frozen cubes to a freezer bag.
- Use this paste to marinate chicken, beef, pork, or fish before cooking.
- Prep Time: 10 min
- Cook Time: 0 min
- Category: Condiment
- Method: Blending
- Cuisine: Jamaican
Nutrition
- Serving Size: 2 tbsp
- Calories: 20
- Sugar: 1
- Sodium: 300
- Fat: 0
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 4
- Fiber: 1
- Protein: 1
- Cholesterol: 0
Keywords: Jamaican, green seasoning, marinade, jerk, scallion, thyme, parsley, scotch bonnet