Description
A classic tiramisu dessert transformed into a sophisticated espresso martini.
Ingredients
Scale
- 2 oz vodka
- 1 oz coffee liqueur
- 1 oz espresso, chilled
- 0.5 oz Irish cream liqueur
- 0.5 oz mascarpone liqueur (optional)
- Cocoa powder, for garnish
- Ladyfinger cookie, for garnish (optional)
Instructions
- Fill a cocktail shaker with ice.
- Add vodka, coffee liqueur, chilled espresso, Irish cream liqueur, and mascarpone liqueur (if using) to the shaker.
- Shake well until the outside of the shaker is frosty.
- Strain the mixture into a chilled martini glass.
- Garnish with a dusting of cocoa powder and a ladyfinger cookie, if desired.
Notes
- Use freshly brewed espresso for the best flavor.
- Chill your martini glass beforehand for a colder drink.
- Adjust the sweetness to your preference by adding a touch of simple syrup.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: Shaken
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
Keywords: Tiramisu Espresso Martini, espresso martini, tiramisu cocktail, coffee cocktail, dessert cocktail