Description
A sophisticated cocktail with rum, vermouth, and orange curaçao.
Ingredients
Scale
- 1.5 oz Aged Rum
- 0.75 oz Sweet Vermouth
- 0.5 oz Orange Curaçao
- 2 Dashes Angostura Bitters
Instructions
- Combine all ingredients in a mixing glass filled with ice.
- Stir until well chilled.
- Strain into a chilled coupe glass.
- Garnish with an orange peel.
Notes
- Adjust sweetness based on your preference.
- Use a quality aged rum for best results.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: Stirred
- Cuisine: Cocktail
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 8g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: cocktail, rum, vermouth, orange curaçao