Description
A basic flatbread recipe that is easy to make and suitable for frequent consumption.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1 cup warm water
- 2 tablespoons olive oil
Instructions
- Mix flour, salt, and baking powder in a bowl.
- Add warm water and olive oil to the dry ingredients.
- Mix until a shaggy dough forms.
- Knead the dough on a floured surface for 5 minutes until smooth.
- Divide the dough into 8 equal pieces.
- Roll each piece into a thin circle, about 1/8 inch thick.
- Heat a dry skillet or griddle over medium-high heat.
- Cook each flatbread for 1-2 minutes per side, until lightly browned spots appear.
- Remove from heat and keep warm.
Notes
- You can substitute whole wheat flour for some or all of the all-purpose flour.
- Store leftover flatbreads in an airtight container at room temperature for up to 2 days.
- Prep Time: 15 min
- Cook Time: 15 min
- Category: Side Dish
- Method: Stovetop
- Cuisine: General
Nutrition
- Serving Size: 1 flatbread
- Calories: 150
- Sugar: 0.2
- Sodium: 250
- Fat: 4
- Saturated Fat: 0.5
- Unsaturated Fat: 3.5
- Trans Fat: 0
- Carbohydrates: 26
- Fiber: 1
- Protein: 4
- Cholesterol: 0
Keywords: flatbread, simple bread, quick bread, homemade bread, unleavened bread