Description
A recipe for baked donuts topped with fresh strawberries and a simple glaze.
Ingredients
Scale
- 1 3/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1 large egg
- 3/4 cup milk
- 1 teaspoon vanilla extract
- 1 cup fresh strawberries, sliced
- 1 cup powdered sugar
- 2 tablespoons milk (for glaze)
Instructions
- Preheat your oven to 350 degrees F (175 degrees C). Grease a 12-cup donut pan.
- In a large bowl, whisk together the flour, baking powder, and salt.
- In a separate bowl, whisk the granulated sugar, melted butter, egg, milk, and vanilla extract until combined.
- Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
- Spoon or pipe the batter into the prepared donut pan, filling each mold about two-thirds full.
- Bake for 9 to 11 minutes, or until a toothpick inserted into the center comes out clean.
- Let the donuts cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.
- While the donuts cool, prepare the glaze by whisking the powdered sugar and 2 tablespoons of milk until smooth.
- Dip the top of each cooled donut into the glaze. Let the glaze set slightly.
- Top each glazed donut with a few slices of fresh strawberries before serving.
Notes
- You can use a piping bag or a large zip-top bag with the corner snipped off to fill the donut molds easily.
- If you prefer a thicker glaze, add less milk. For a thinner glaze, add a few more drops of milk.
- Prep Time: 20 min
- Cook Time: 10 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 220
- Sugar: 18
- Sodium: 150
- Fat: 8
- Saturated Fat: 4
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 1
- Protein: 3
- Cholesterol: 30
Keywords: strawberry donuts, baked donuts, shortcake, breakfast pastry, glazed donuts