Description
A warm and spicy chai cocktail perfect for Thanksgiving.
Ingredients
Scale
- 2 oz spiced chai tea, chilled
- 1.5 oz bourbon
- 0.5 oz maple syrup
- 0.5 oz heavy cream
- 2 dashes Angostura bitters
- Cinnamon stick for garnish
- Star anise for garnish
Instructions
- Combine chilled chai tea, bourbon, maple syrup, heavy cream, and bitters in a cocktail shaker filled with ice.
- Shake well until thoroughly chilled.
- Strain into a chilled coupe or martini glass.
- Garnish with a cinnamon stick and a star anise.
Notes
- Adjust maple syrup to your sweetness preference.
- For a non-alcoholic version, omit the bourbon.
- Ensure your chai tea is brewed strongly and chilled completely.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Shaken
- Cuisine: American
Nutrition
- Serving Size: 1 cocktail
- Calories: 250
- Sugar: 15g
- Sodium: 20mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Thanksgiving, chai, cocktail, bourbon, maple, spiced, autumn, fall, drink