Description
A refreshing and zesty Thanksgiving Tangerine Tonic.
Ingredients
Scale
- 2 cups fresh tangerine juice
- 1 cup sparkling water
- 1/4 cup fresh lime juice
- 2 tablespoons honey or maple syrup (optional)
- Ice cubes
- Tangerine slices for garnish
- Rosemary sprigs for garnish
Instructions
- Combine tangerine juice and lime juice in a pitcher.
- Stir in honey or maple syrup if using, until dissolved.
- Add sparkling water to the pitcher.
- Fill glasses with ice cubes.
- Pour the tangerine tonic over the ice.
- Garnish with tangerine slices and rosemary sprigs.
Notes
- Adjust sweetness to your preference.
- For a non-alcoholic version, use sparkling cider instead of sparkling water.
- Can be made ahead and stored in the refrigerator for up to 24 hours.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 28g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Thanksgiving Tangerine Tonic, tangerine drink, holiday beverage, festive drink, non-alcoholic drink, citrus tonic