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A refreshing Thanksgiving Spiced Pear Mule cocktail in a hammered copper mug, garnished with a green apple slice and cinnamon stick.

Thanksgiving Spiced Pear Mule


  • Author: cocktailmixguide.com
  • Total Time: 5 min
  • Yield: 1 serving 1x
  • Diet: Vegetarian

Description

A festive and warming cocktail perfect for Thanksgiving or any fall gathering, featuring spiced pear and ginger beer.


Ingredients

Scale
  • 2 oz vodka
  • 3 oz pear nectar
  • 0.5 oz fresh lime juice
  • 0.5 oz simple syrup
  • 2 dashes Angostura bitters
  • 3 oz ginger beer
  • Garnish: pear slice, cinnamon stick

Instructions

  1. Combine vodka, pear nectar, lime juice, simple syrup, and bitters in a cocktail shaker filled with ice.
  2. Shake well until chilled.
  3. Strain into a mule mug filled with fresh ice.
  4. Top with ginger beer.
  5. Garnish with a pear slice and a cinnamon stick.

Notes

  • For a non-alcoholic version, omit the vodka and increase the pear nectar and ginger beer.
  • Adjust simple syrup to your sweetness preference.
  • Prep Time: 5 min
  • Cook Time: 0 min
  • Category: Cocktail
  • Method: Shaken
  • Cuisine: American

Nutrition

  • Serving Size: 1 cocktail
  • Calories: 250
  • Sugar: 25g
  • Sodium: 10mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 0mg

Keywords: Thanksgiving, spiced pear, mule, cocktail, vodka, fall, festive, pear, ginger beer