Description
A festive twist on the classic Moscow Mule, featuring the warm, sweet flavors of salted caramel perfect for Thanksgiving.
Ingredients
Scale
- 2 oz Vodka
- 4 oz Ginger Beer
- 1 oz Salted Caramel Syrup
- 0.5 oz Lime Juice
- Ice
- Caramel drizzle (for garnish)
- Sea salt flakes (for garnish)
Instructions
- Fill a mule mug or glass with ice.
- Add vodka, salted caramel syrup, and lime juice to the mug.
- Top with ginger beer.
- Stir gently to combine.
- Garnish with a caramel drizzle and a sprinkle of sea salt flakes.
Notes
- Adjust the amount of salted caramel syrup to your sweetness preference.
- Ensure your ginger beer is well-chilled for the best flavor.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Stirred
- Cuisine: American
Nutrition
- Serving Size: 1 cocktail
- Calories: 250
- Sugar: 25g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Thanksgiving cocktail, salted caramel, mule, vodka, festive drink, holiday beverage