Description
A festive and flavorful punch perfect for Thanksgiving gatherings, featuring pumpkin spice and a touch of citrus.
Ingredients
Scale
- 8 cups apple cider
- 2 cups cranberry juice
- 1 cup orange juice
- 1/2 cup lemon juice
- 1/4 cup maple syrup
- 2 teaspoons pumpkin pie spice
- 1 teaspoon cinnamon
- 1 orange, sliced
- 1 cup cranberries, fresh or frozen
Instructions
- In a large punch bowl, combine apple cider, cranberry juice, orange juice, and lemon juice.
- Stir in maple syrup, pumpkin pie spice, and cinnamon until well combined.
- Add sliced oranges and cranberries to the punch.
- Chill for at least 1 hour before serving to allow flavors to meld.
- Serve cold, over ice if desired.
Notes
- For a sparkling version, top each serving with a splash of ginger ale or sparkling cider.
- Adjust sweetness by adding more or less maple syrup.
- Garnish with cinnamon sticks or star anise for an extra festive touch.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 35g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Thanksgiving, pumpkin spice, punch, fall, holiday, cider, cranberry, festive, non-alcoholic