Description
A festive iced chai latte with pumpkin spice flavor, perfect for Thanksgiving.
Ingredients
Scale
- 2 bags black tea
- 1 cup hot water
- 1 cup milk
- 2 tablespoons pumpkin puree
- 2 tablespoons maple syrup
- 1 teaspoon pumpkin pie spice
- Ice
Instructions
- Steep tea bags in hot water for 5 minutes. Remove tea bags.
- In a saucepan, whisk together milk, pumpkin puree, maple syrup, and pumpkin pie spice. Heat gently, do not boil.
- Pour the tea into a glass filled with ice.
- Pour the heated milk mixture over the tea.
- Stir gently and serve.
Notes
- Adjust sweetness to your preference.
- Use any type of milk you prefer.
- Add whipped cream for extra indulgence.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Brewing
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 250
- Sugar: 30g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Thanksgiving, Pumpkin Spice, Iced Chai, Latte, Beverage