Description
A warm and spiced wine perfect for holiday gatherings.
Ingredients
Scale
- 1 bottle (750ml) dry red wine
- 1 orange, sliced
- 1/4 cup honey
- 2 cinnamon sticks
- 8 whole cloves
- 2 star anise
Instructions
- Combine all ingredients in a slow cooker or large pot.
- Heat gently over low heat for at least 1 hour, or until warm and fragrant. Do not boil.
- Strain the wine before serving.
- Serve warm in mugs.
Notes
- Adjust honey to your sweetness preference.
- Add other spices like nutmeg or cardamom for variation.
- Prep Time: 5 minutes
- Cook Time: 1 hour
- Category: Beverage
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 200
- Sugar: 15g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Thanksgiving, mulled wine, spiced wine, holiday drink, warm beverage, red wine