Description
A bright and bubbly mimosa perfect for a festive Thanksgiving morning.
Ingredients
Scale
- 1 bottle (750ml) chilled Champagne or Prosecco
- 2 cups chilled orange juice
- 1/4 cup cranberry juice
- Fresh cranberries and orange slices for garnish
Instructions
- Pour 1 ounce of cranberry juice into each champagne flute.
- Fill the flute about halfway with orange juice.
- Top with chilled Champagne or Prosecco.
- Garnish with fresh cranberries and an orange slice.
Notes
- For a non-alcoholic version, use sparkling cider instead of Champagne.
- Adjust the ratio of juices to your preference.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 150
- Sugar: 12g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Thanksgiving, mimosa, brunch, holiday, breakfast, festive drink, orange juice, cranberry juice, champagne