Description
A rich and aromatic coffee-based drink with maple and espresso flavors, perfect for the Thanksgiving season.
Ingredients
Scale
- 2 shots espresso
- 1 cup milk (dairy or non-dairy)
- 2 tablespoons maple syrup
- 1/4 teaspoon ground cinnamon
- Pinch of ground nutmeg
- Whipped cream (optional, for topping)
- Espresso beans (optional, for garnish)
Instructions
- Brew two shots of espresso.
- Warm the milk in a saucepan or microwave.
- Pour the warm milk into a mug.
- Add the maple syrup, cinnamon, and nutmeg to the milk. Stir well.
- Pour the brewed espresso into the mug.
- Stir gently to combine all ingredients.
- Top with whipped cream and garnish with espresso beans, if desired.
Notes
- Adjust maple syrup quantity to your sweetness preference.
- For a stronger coffee flavor, use an extra shot of espresso.
- Experiment with other spices like cardamom or ginger.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop/Machine
- Cuisine: American
Nutrition
- Serving Size: 1 mug
- Calories: 250
- Sugar: 25g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 25mg
Keywords: Thanksgiving, maple, espresso, coffee, elixir, seasonal drink, warm beverage, spiced coffee