Description
A festive and refreshing punch perfect for Thanksgiving gatherings, featuring a blend of fruit juices and spices.
Ingredients
Scale
- 6 cups cranberry juice
- 4 cups apple cider
- 2 cups orange juice
- 1 cup pineapple juice
- 1/2 cup lemon juice
- 1/4 cup grenadine
- 1 cinnamon stick
- 1 star anise
- Orange slices, for garnish
- Cranberries, for garnish
Instructions
- Combine cranberry juice, apple cider, orange juice, pineapple juice, and lemon juice in a large punch bowl.
- Add the cinnamon stick and star anise to the punch bowl.
- Stir in the grenadine.
- Chill for at least 1 hour to allow flavors to meld.
- Before serving, remove the cinnamon stick and star anise.
- Garnish with orange slices and fresh cranberries.
- Ladle into glasses and serve.
Notes
- For a sparkling version, top each serving with a splash of ginger ale or sparkling cider.
- Adjust sweetness by adding more or less grenadine.
- Can be made ahead of time and stored in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 40g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Thanksgiving, harvest, punch, festive, holiday, drink, non-alcoholic, spiced, fruit