Okay, so you know how sometimes you need a drink that just *screams* holiday cheer, but maybe isn’t the same old mulled wine or eggnog? That’s exactly where this Thanksgiving Ginger Pear Moscow Mule comes in! I remember the first time I made it for our family get-together a few years back. Everyone was raving about it, asking what the secret was. It’s got this perfect balance – the spicy kick from the ginger beer, that subtle sweetness from the pear, and a little zing from the lime. It’s so refreshing and feels super festive, especially with that cute little rosemary sprig on top. It’s definitely a winner that makes our Thanksgiving table feel extra special and a little bit different from the usual suspects.

Why You’ll Love This Thanksgiving Ginger Pear Moscow Mule

Seriously, this drink is a winner for so many reasons:

Super Easy to Make: You can whip this up in literally minutes, which is amazing when you’re juggling a million things on Thanksgiving.
Delicious Flavor Combo: The ginger, pear, and lime just play so well together. It’s sweet, zesty, and a little spicy – totally unique!
Looks Gorgeous: That pear slice and rosemary sprig? Chef’s kiss! It looks so elegant in a copper mug, making your holiday spread feel extra special.
Perfect for the Holidays: It’s festive without being *too* heavy, and it’s a fantastic alternative to the usual holiday drinks.

Gather Your Thanksgiving Ginger Pear Moscow Mule Ingredients

Alright, let’s get down to business! To make this amazing Thanksgiving Ginger Pear Moscow Mule, you only need a few simple things. First off, grab your favorite vodka – make sure it’s chilled, it really makes a difference! You’ll need about 2 ounces of that. Then, you absolutely need some good quality ginger beer. Don’t skimp here; a crisp, spicy one is key for that signature mule kick. We’re talking around 4 ounces of that bubbly goodness. For the star of the show, get some pure pear nectar. Just 1 ounce will do the trick to add that lovely fruity sweetness. And don’t forget the lime juice! About half an ounce of fresh-squeezed lime juice will give it that perfect bright, zesty finish. Lastly, for that gorgeous holiday look, you’ll want a thin slice of pear and a little sprig of fresh rosemary for the garnish.

Ingredient Notes and Substitutions for Your Thanksgiving Ginger Pear Moscow Mule

So, about those ingredients! If you find your Thanksgiving Ginger Pear Moscow Mule is a little too tart or not quite sweet enough, don’t sweat it. Just add a tiny bit more pear nectar – maybe another half ounce – until it tastes just right for you. It’s all about personal preference! Now, if you’re making this for folks who don’t drink alcohol, or if you just want to skip the vodka, no problem at all! Just leave out the vodka entirely. The ginger beer, pear nectar, and lime juice still make a totally delicious mocktail. Trust me, it’s still super refreshing and festive. And please, try to use fresh lime juice if you can. That bottled stuff just doesn’t have the same zing. It really makes all the difference in getting that classic Moscow Mule flavor!

Crafting the Perfect Thanksgiving Ginger Pear Moscow Mule: Step-by-Step

Okay, making this Thanksgiving Ginger Pear Moscow Mule is honestly so simple, you’ll feel like a pro bartender in no time! First things first, grab your favorite copper mug – you know, the classic ones that feel so good and cold in your hand. Fill that mug all the way up with ice. You want it nice and frosty! Then, pour in your vodka. I usually go for about 2 ounces, but you can always adjust that if you like. Next, add that lovely pear nectar; 1 ounce is perfect for that subtle sweetness. And don’t forget the lime juice – about half an ounce of fresh stuff will give it that amazing tart kick. Now for the magic part: top it all off with your ginger beer. Pour it in gently so you don’t lose all those lovely bubbles! Give it all a really gentle stir, just a few quick turns with a spoon or a cocktail stirrer. You don’t want to stir it too much, or it’ll go flat. Finally, make it pretty! Take your thin slice of pear and tuck it onto the rim of the mug, and stick that little sprig of fresh rosemary right in there next to it. It looks so festive and smells amazing!

Tips for an Exceptional Thanksgiving Ginger Pear Moscow Mule

To make your Thanksgiving Ginger Pear Moscow Mule absolutely perfect, here are a few little tricks I swear by. First, make sure all your ingredients are super cold before you start mixing. Chilled vodka, chilled pear nectar, and especially chilled ginger beer make a huge difference! It keeps the drink from getting watery too fast. Also, don’t be shy with the ginger beer quality; a really good, spicy ginger beer is what makes a Moscow Mule a *Moscow Mule*. And if you have one, definitely use a chilled copper mug. It keeps the drink icy cold and gives it that authentic, classic feel. It’s those little things that really elevate your holiday cocktail!

Thanksgiving Ginger Pear Moscow Mule: Serving and Presentation

When it comes to serving this gorgeous Thanksgiving Ginger Pear Moscow Mule, presentation is key! Those classic copper mugs are really the way to go. They don’t just look super festive and rustic, they also keep your drink refreshingly cold for ages, which is perfect for a busy holiday! Make sure you’ve got plenty of ice in there before you start building the drink. For the garnish, it’s all about that final touch. Just take a nice thin slice of pear and perch it right on the rim of the mug. Then, tuck a little sprig of fresh rosemary next to it. It looks absolutely stunning and that hint of herbal scent is just divine!

Frequently Asked Questions about the Thanksgiving Ginger Pear Moscow Mule

Got questions about our festive Thanksgiving Ginger Pear Moscow Mule? I’ve got you covered! A lot of people ask if they can make a big batch ahead of time. Honestly, I don’t recommend it. Moscow Mules are best when they’re freshly mixed right before serving because the ginger beer can go flat if it sits too long. It’s super quick to make them individually, though! If you’re looking for non-alcoholic options, just skip the vodka, like I mentioned before! It’s still delicious. You could also add a splash of sparkling cider or even a little extra pear nectar if you want more flavor in your mocktail version. As for the pear, any ripe, sweet pear will work great! I usually go for Bosc or Anjou pears because they have a nice sweetness and aren’t too mushy. Just make sure it’s ripe for the best flavor!

Thanksgiving Ginger Pear Moscow Mule Nutrition Disclaimer

Please keep in mind that the nutritional information provided for this Thanksgiving Ginger Pear Moscow Mule is an estimate. Actual values can vary depending on the specific brands of ingredients you use, the exact measurements you pour, and the size of your pear slices and rosemary sprigs. It’s all part of the fun of making it your own!

Amazing Thanksgiving Ginger Pear Moscow Mule

Author: cocktailmixguide.com
Total Time: 5 minutes
Yield: 1 serving 1x
Diet: Vegetarian

Print Recipe

Description

A festive twist on the classic Moscow Mule, perfect for Thanksgiving, featuring ginger and pear.

Ingredients

Scale

2 oz Vodka
4 oz Ginger Beer
1 oz Pear Nectar
0.5 oz Lime Juice
Garnish: Pear slice and Rosemary sprig

Instructions

Fill a copper mug with ice.
Add vodka, pear nectar, and lime juice.
Top with ginger beer.
Stir gently.
Garnish with a pear slice and rosemary sprig.

Notes

Adjust sweetness by using more or less pear nectar.
For a non-alcoholic version, omit the vodka.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Cocktail
Method: Stirred
Cuisine: American

Nutrition

Serving Size: 1 drink
Calories: 200
Sugar: 15g
Sodium: 10mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg

Keywords: Thanksgiving, Ginger Pear Moscow Mule, Cocktail, Holiday Drink, Pear Cocktail, Ginger Cocktail