Description
A delightful fig and rosemary smash perfect for Thanksgiving, offering a sweet and herbal flavor profile.
Ingredients
Scale
- 1 pound fresh figs, halved
- 1/4 cup fresh rosemary, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic glaze
- Salt to taste
- Black pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Toss the halved figs with olive oil, chopped rosemary, salt, and pepper on a baking sheet.
- Roast for 15-20 minutes, or until the figs are softened and slightly caramelized.
- Remove from oven and gently mash the figs with a fork.
- Drizzle with balsamic glaze before serving.
Notes
- Serve warm as a side dish.
- Can be made ahead and reheated.
- Adjust rosemary quantity to your preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Roasting and Mashing
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 150
- Sugar: 20g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Thanksgiving, fig, rosemary, side dish, sweet, herbal, vegetarian