Description
A festive and refreshing mimosa perfect for Thanksgiving brunch, combining the tartness of cranberries with the zest of orange.
Ingredients
Scale
- 1 bottle (750ml) chilled Prosecco or Champagne
- 1 cup chilled cranberry juice
- 1/2 cup chilled orange juice
- Orange slices for garnish (optional)
- Fresh cranberries for garnish (optional)
Instructions
- Pour 2 ounces of chilled cranberry juice into each champagne flute.
- Add 1 ounce of chilled orange juice to each flute.
- Top slowly with chilled Prosecco or Champagne.
- Garnish with an orange slice and fresh cranberries if desired.
- Serve immediately.
Notes
- For a non-alcoholic version, substitute sparkling cider for Prosecco.
- Adjust the ratio of cranberry and orange juice to your preference.
- Prepare juices in advance and chill thoroughly.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving (approx. 4-5 oz)
- Calories: 150-200
- Sugar: 15-20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15-20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Thanksgiving, Mimosa, Cranberry, Orange, Brunch, Cocktail, Festive, Holiday Drink