Okay, so you’re looking for that *perfect* little something to kick off your Thanksgiving brunch, right? Something that just screams ‘holiday’ without being too heavy? Well, let me tell you, the Thanksgiving Cran-Orange Mimosa is IT. Seriously, this drink is pure sunshine in a glass. It’s got this amazing tartness from the cranberries and a little zing from the orange, all wrapped up in bubbly Prosecco. It’s so easy, so festive, and honestly, it just makes everything feel a little more special. Trust me, this Thanksgiving Cran-Orange Mimosa will be your new go-to holiday sip!
Why You’ll Love This Thanksgiving Cran-Orange Mimosa
Honestly, what’s not to love about this Thanksgiving Cran-Orange Mimosa? It’s one of those recipes that makes you feel like a fancy hostess without any of the stress. Here’s why it’s going to be your new favorite:
- Super Quick to Make: Seriously, we’re talking minutes here. You can whip up a whole batch right before your guests arrive, or even have the juices ready to go.
- Refreshing Flavor: It’s not too sweet, not too tart – it’s just this perfect balance. The cranberry gives it a nice zing, and the orange adds just a touch of sweetness. It’s so refreshing, especially with all the rich Thanksgiving food!
- Gorgeous Festive Colors: The deep red of the cranberry and the bright orange juice mixed with the bubbly Prosecco make it look absolutely stunning in the glass. It’s like a little jewel for your holiday table.
- Perfect for Any Gathering: Whether it’s a big family brunch or a small get-together, this Thanksgiving Cran-Orange Mimosa is always a hit. It’s celebratory but also super easy-going.
- Totally Customizable: Don’t love super tart? Add a bit more orange juice! Want it fizzier? Use a drier Prosecco. You can totally tweak it to make it exactly how you like it.
Gathering Your Thanksgiving Cran-Orange Mimosa Ingredients
Alright, let’s get down to business! To make this absolutely gorgeous Thanksgiving Cran-Orange Mimosa, you don’t need a whole lot, which is part of why I love it so much. Everything is pretty easy to find, and the less fuss, the better when you’re already juggling Thanksgiving dinner!
Prosecco or Champagne
You’ll need one whole bottle, so about 750ml, and it absolutely has to be chilled. This is the bubbly backbone of our Thanksgiving Cran-Orange Mimosa, giving it that lovely effervescence that just feels so celebratory. A dry Prosecco works wonderfully, but honestly, any good quality bubbly you like will do the trick!
Cranberry Juice
Grab yourself about a cup of chilled cranberry juice. I really like to use 100% pure cranberry juice because it gives you that lovely, tart flavor without any added sugar. It’s what gives our Thanksgiving Cran-Orange Mimosa that beautiful deep red color and a nice zing.
Orange Juice
For this, you’ll want about half a cup, also nicely chilled. Freshly squeezed orange juice is amazing if you have the time, but a good quality store-bought one works just fine too. It adds a little sweetness and that bright citrus note that balances out the tart cranberry perfectly in our Thanksgiving Cran-Orange Mimosa.
Garnishes (Optional)
These are totally optional, but they really do make your Thanksgiving Cran-Orange Mimosa look extra special! A few thin orange slices floating in the glass or some fresh cranberries tossed in add a pop of color and a lovely aroma. It’s those little touches, you know?
Crafting Your Perfect Thanksgiving Cran-Orange Mimosa
Honestly, the best part about this Thanksgiving Cran-Orange Mimosa is how ridiculously easy it is to put together. You’ll feel like a total pro, even if you’re still in your pajamas! It’s all about layering those flavors and bubbles.
Prepare the Glasses
First things first, make sure you have your champagne flutes ready to go. Having them chilled beforehand is even better, but don’t stress if they’re just at room temperature. It’s the first step to getting our beautiful Thanksgiving Cran-Orange Mimosa assembled!
Add the Juices
Now, for the flavor base! Grab your chilled cranberry juice and pour about 2 ounces into the bottom of each flute. Then, add about 1 ounce of that chilled orange juice on top. Seeing those two colors start to mingle is just gorgeous, and it promises that delicious Thanksgiving Cran-Orange Mimosa taste!
Top with Bubbly
This is where the magic happens! Gently and slowly top off each flute with your chilled Prosecco or Champagne. Pouring it slowly helps keep all those lovely bubbles intact and creates a really pretty, layered look. It’s such a satisfying moment as the bubbly fills up the glass for our Thanksgiving Cran-Orange Mimosa.
Garnish and Serve
If you’re feeling fancy, now’s the time to add your orange slice or a few fresh cranberries right into the glass. They really do make it look extra special! Then, just serve them up immediately. This Thanksgiving Cran-Orange Mimosa is best enjoyed right away while it’s perfectly chilled and bubbly!
Tips for a Stellar Thanksgiving Cran-Orange Mimosa
Want to make sure your Thanksgiving Cran-Orange Mimosa is absolutely perfect? It’s pretty foolproof, but a few little tricks can really elevate it. These are the things I always do to make sure mine is just right for holiday mornings!
Chilling is Key
Seriously, this is probably the most important tip for any mimosa, including our Thanksgiving Cran-Orange Mimosa. Make sure both your Prosecco and your juices are super, super cold before you start mixing. Warm bubbly is just… sad. Cold ingredients keep everything crisp and refreshing, and it makes the final drink so much better!
Customizing Your Thanksgiving Cran-Orange Mimosa
Don’t be afraid to play around with the juice ratios! If you love things a little more tart, maybe add a touch more cranberry juice. If you prefer it a bit sweeter, go for a little extra orange juice. You can even mix in a tiny splash of lime juice for an extra zing. It’s your Thanksgiving Cran-Orange Mimosa, so make it taste exactly how you love it!
Non-Alcoholic Thanksgiving Cran-Orange Mimosa Option
If you’ve got guests who don’t drink alcohol, or if you just want a lighter option, this Thanksgiving Cran-Orange Mimosa is super easy to make non-alcoholic. Just swap out the Prosecco for a chilled sparkling apple cider or sparkling white grape juice. It’s still got that festive fizz and delicious flavor, just without the booze!
Frequently Asked Questions About Thanksgiving Cran-Orange Mimosas
Got questions about whipping up this festive Thanksgiving Cran-Orange Mimosa? I totally get it! It’s always good to know a few things before you dive in, especially when you’re hosting. Here are some common things people ask me:
Can I make the Thanksgiving Cran-Orange Mimosa ahead of time?
You can totally prep the juice part ahead of time! Just mix your cranberry and orange juices together in a pitcher and keep it chilled in the fridge. Then, right before you’re ready to serve, you can pour the juice mix into the glasses and top with the bubbly. This way, you keep all those lovely bubbles fresh for the best Thanksgiving Cran-Orange Mimosa experience.
What other juices can I use in my Thanksgiving Cran-Orange Mimosa?
While the cranberry and orange combo is classic for a reason, you can totally play around! A splash of pomegranate juice would be amazing, or even white cranberry juice for a lighter color. But honestly, the tartness of cranberry and the sweetness of orange are a match made in heaven for this holiday drink, so I always stick to that for my go-to Thanksgiving Cran-Orange Mimosa.
How do I make a stronger Thanksgiving Cran-Orange Mimosa?
If you’re looking for a little extra kick in your Thanksgiving Cran-Orange Mimosa, you can absolutely add a small splash of a complementary spirit. A little bit of vodka or even triple sec would work nicely. Just remember, a little goes a long way, and you don’t want to overpower those lovely fruit and bubbly flavors!
Serving Suggestions for Your Thanksgiving Cran-Orange Mimosa
This Thanksgiving Cran-Orange Mimosa isn’t just pretty; it’s super versatile! It’s absolutely perfect for a Thanksgiving brunch, naturally. Think fluffy pancakes, cinnamon-spiced French toast, or even some savory breakfast casseroles. The bright, bubbly flavor cuts through richer dishes beautifully. It also makes a wonderful welcome drink as guests arrive, setting a festive tone right away. You could even serve it alongside lighter holiday appetizers before the main meal. It’s just that kind of drink that makes any occasion feel a little more special and celebratory!
Storing Leftover Thanksgiving Cran-Orange Mimosa Components
If you happen to have any leftover Prosecco or sparkling wine, just pop a stopper in the bottle and pop it back in the fridge. It should stay bubbly for a day or two. Your cranberry and orange juices can be sealed tightly and stored in the refrigerator for up to a week. Easy peasy!
Nutritional Estimate for Thanksgiving Cran-Orange Mimosa
So, you’re curious about the deets? That’s smart! While every batch can vary a bit depending on your specific juices and how much bubbly you pour, here’s a general idea of what you’re looking at per serving of our fabulous Thanksgiving Cran-Orange Mimosa. These are just estimates, of course, but they give you a good ballpark!
- Calories: Around 150-200.
- Fat: 0g – yep, zilch!
- Protein: About 1g.
- Carbohydrates: Roughly 15-20g, mostly from the natural sugars in the juices and the sparkling wine.
It’s a pretty light and refreshing choice for a holiday drink, especially considering how festive it is!
Print
Happy Thanksgiving Cran-Orange Mimosa
- Total Time: 5 minutes
- Yield: 6-8 servings 1x
- Diet: Vegetarian
Description
A festive and refreshing mimosa perfect for Thanksgiving brunch, combining the tartness of cranberries with the zest of orange.
Ingredients
- 1 bottle (750ml) chilled Prosecco or Champagne
- 1 cup chilled cranberry juice
- 1/2 cup chilled orange juice
- Orange slices for garnish (optional)
- Fresh cranberries for garnish (optional)
Instructions
- Pour 2 ounces of chilled cranberry juice into each champagne flute.
- Add 1 ounce of chilled orange juice to each flute.
- Top slowly with chilled Prosecco or Champagne.
- Garnish with an orange slice and fresh cranberries if desired.
- Serve immediately.
Notes
- For a non-alcoholic version, substitute sparkling cider for Prosecco.
- Adjust the ratio of cranberry and orange juice to your preference.
- Prepare juices in advance and chill thoroughly.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving (approx. 4-5 oz)
- Calories: 150-200
- Sugar: 15-20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15-20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Thanksgiving, Mimosa, Cranberry, Orange, Brunch, Cocktail, Festive, Holiday Drink