Okay, so you know how sometimes you just need that *perfect* drink to really kick off Thanksgiving? The one that smells like cozy spices but still has that little zing? That’s exactly what this Thanksgiving Cinnamon Margarita is! It’s my go-to, and honestly, it’s become a bit of a tradition for us. I remember one year, the weather was awful, and everyone was a bit stressed, but as soon as I brought out these margaritas, the whole mood just lifted. The warm cinnamon and the crisp lime together are just *chef’s kiss*. Plus, it’s so ridiculously easy to whip up, which is a lifesaver on a busy holiday!

Why You’ll Love This Thanksgiving Cinnamon Margarita

Trust me, you’re going to be obsessed with this drink! Here’s why:

Super Quick to Make: Seriously, you can whip these up in minutes. Perfect for when you’re juggling a turkey and a million other things.
Festive Flavor: It’s got that cozy cinnamon vibe that just screams fall and holidays, but with a fun margarita twist.
Crowd-Pleaser for Sure: Everyone loves a good margarita, and this festive version is always a hit at Thanksgiving get-togethers.
Totally Customizable: You can easily tweak the sweetness to exactly how you like it.

Gather Your Thanksgiving Cinnamon Margarita Ingredients

Alright, let’s get our bar cart ready! For each glorious Thanksgiving Cinnamon Margarita, you’ll need just a few things. First up, grab 2 ounces of Tequila Blanco. That’s the good stuff that gives it that classic margarita kick. Then, we’ve got 1 ounce of Cointreau or Triple Sec – this adds a lovely orange sweetness. Don’t skip the 1 ounce of fresh lime juice; it’s crucial for that bright, tart flavor that balances everything out. And the star of the show, about 0.5 ounces of Cinnamon Simple Syrup. You can totally make this yourself, it’s super easy! Just simmer equal parts sugar and water with a cinnamon stick until the sugar dissolves, then let it cool. That’s the secret weapon! For the rim, you’ll want a little cinnamon-sugar mixture, and then a fresh lime wedge and a cinnamon stick for that final, beautiful garnish.

Making Cinnamon Simple Syrup for Your Thanksgiving Cinnamon Margarita

This is where the magic really happens for your Thanksgiving Cinnamon Margarita! To make your own cinnamon simple syrup, just grab equal parts granulated sugar and water – say, half a cup of each. Toss them into a small saucepan with a cinnamon stick. Heat it gently, stirring until all that sugar is completely dissolved. It doesn’t need to boil, just get nice and warm. Once it’s dissolved, take it off the heat and let it cool completely. That’s it! The longer the cinnamon stick sits in it while it cools, the more of that cozy flavor you’ll get. It’s the key to that perfect fall taste! For more on making simple syrups, check out this guide.

Crafting Your Thanksgiving Cinnamon Margarita: Step-by-Step

Making this festive drink is honestly so straightforward, it feels like a little holiday gift to yourself! First things first, you gotta prep your glass. Grab a lime wedge and run it around the rim of your margarita glass. Then, dip that rim into your cinnamon-sugar mixture. It just sets the whole mood, you know?

Next, get your cocktail shaker and fill it up with ice. You want it nice and frosty! Now, pour in your Thanksgiving Cinnamon Margarita ingredients: the tequila, the Cointreau, that fresh lime juice, and of course, our special cinnamon simple syrup. Put the lid on tight and give it a really good shake. You want to shake it until the outside of the shaker feels super cold – that means everything inside is perfectly chilled.

Once it’s nice and icy, carefully strain the mixture into your prepared glass. That’s pretty much it! You’ve just made a gorgeous, flavorful holiday cocktail.

Preparing the Glass for Your Thanksgiving Cinnamon Margarita

This step is so easy but makes all the difference! Take a lime wedge and just run it around the edge of your margarita glass. Then, gently dip the moistened rim into a small plate filled with your cinnamon-sugar mix. Swirl it around a bit so you get a nice, even coating. It looks so pretty and tastes amazing with every sip of your Thanksgiving Cinnamon Margarita!

Shaking and Straining the Thanksgiving Cinnamon Margarita

Now for the fun part! Fill your cocktail shaker all the way up with ice. Add your tequila, Cointreau, fresh lime juice, and that delicious cinnamon simple syrup. Pop the lid on securely – you don’t want any surprises! Give it a good, vigorous shake for about 15-20 seconds. You’ll feel the shaker get really cold, which is exactly what you want. Then, just strain it all into your fancy rimmed glass. Easy peasy!

Tips for the Ultimate Thanksgiving Cinnamon Margarita

Want to make your Thanksgiving Cinnamon Margarita absolutely perfect? A few little tricks go a long way! First off, taste your syrup before you add it. If you like things a little sweeter, just add a tiny bit more cinnamon simple syrup. Conversely, if you want it tarter, a little extra lime juice does the trick. And please, please use fresh lime juice – the bottled stuff just doesn’t have that bright, zesty flavor. Make sure your shaker is packed with ice and give it a really good, hard shake until it’s frosty on the outside. That’s key for getting that perfectly chilled, refreshing sip!

Customizing Your Thanksgiving Cinnamon Margarita

This recipe is fantastic as is, but you know me, I love to play around! If you want to try something a little different, you could swap the Tequila Blanco for a Reposado tequila. It gives the margarita a slightly richer, oakier flavor that’s really nice with the cinnamon. Or, add just a *dash* more orange liqueur if you like that citrusy note. For an extra cozy fall vibe, a tiny pinch of nutmeg or even a star anise pod simmered in your syrup would be amazing! And if you’re making this for folks who don’t drink alcohol, just skip the tequila and Cointreau, bump up the lime juice and cinnamon syrup a bit, and you’ve got a delicious mocktail version! You might also enjoy this Passion Fruit Margarita Punch.

Serving and Enjoying Your Thanksgiving Cinnamon Margarita

Now for the best part – sipping! Carefully place that cinnamon stick into your gorgeous Thanksgiving Cinnamon Margarita and add the lime wedge to the rim. It should be perfectly chilled, almost frosty. Take a sip and just breathe in that warm cinnamon aroma mixed with the zesty lime. It’s pure holiday bliss in a glass!

Frequently Asked Questions about Thanksgiving Cinnamon Margarita

Got questions about our favorite holiday cocktail? I’ve got answers!

Can I make the cinnamon simple syrup ahead of time? Absolutely! You can make it a week in advance and keep it in an airtight container in the fridge. It’s ready to go whenever a margarita craving hits!
What can I substitute for Cointreau? No Cointreau? No problem! Triple Sec is a perfect swap. You could even use another orange liqueur if you have one on hand.
How do I make a non-alcoholic version? Easy peasy! Just skip the tequila and Cointreau. Add a little more lime juice and cinnamon simple syrup to fill the glass, maybe top with a splash of sparkling water or ginger ale. It’s still super festive!
Can I make a batch for a party? You sure can! Just multiply the ingredients for the number of servings you need. Mix everything except the ice in a pitcher. When you’re ready to serve, pour over ice in shakers, give each one a quick shake, and then strain into your prepared glasses.
What kind of tequila is best? I love Tequila Blanco for its clean, crisp flavor that lets the cinnamon shine. But if you like a richer taste, a Reposado would also be delicious! For more on tequila, see this Wikipedia article.

Nutritional Snapshot of a Thanksgiving Cinnamon Margarita

Just so you know, this is an estimate per cocktail: it’s around 250 calories, with about 18g of sugar and 20g of carbohydrates. Keep in mind that the exact numbers can change a bit depending on the specific brands you use!

Festive Thanksgiving Cinnamon Margarita: 250 Calories

Author: cocktailmixguide.com
Total Time: 5 minutes
Yield: 1 serving 1x
Diet: Vegetarian

Print Recipe

Description

A festive Thanksgiving Cinnamon Margarita, perfect for holiday gatherings. This cocktail combines the warmth of cinnamon with the classic margarita flavors.

Ingredients

Scale

2 oz Tequila Blanco
1 oz Cointreau or Triple Sec
1 oz Fresh Lime Juice
0.5 oz Cinnamon Simple Syrup
Cinnamon Stick for garnish
Lime wedge for garnish

Instructions

Rim a margarita glass with cinnamon sugar.
Fill a cocktail shaker with ice.
Add tequila, Cointreau, lime juice, and cinnamon simple syrup to the shaker.
Shake well until thoroughly chilled.
Strain the mixture into the prepared margarita glass.
Garnish with a cinnamon stick and a lime wedge.

Notes

To make cinnamon simple syrup, simmer equal parts sugar and water with a cinnamon stick until sugar dissolves. Let it cool.
Adjust the sweetness to your preference by varying the amount of cinnamon simple syrup.
For a non-alcoholic version, omit the tequila and Cointreau and increase the lime juice and cinnamon simple syrup.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Cocktail
Method: Shaken
Cuisine: American

Nutrition

Serving Size: 1 cocktail
Calories: 250
Sugar: 18g
Sodium: 10mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg

Keywords: Thanksgiving margarita, cinnamon cocktail, holiday drink, tequila cocktail, festive drink, fall cocktail