Description
A warm and comforting latte perfect for the fall season, featuring notes of cinnamon and maple.
Ingredients
Scale
- 1 cup milk
- 2 shots espresso
- 2 tablespoons maple syrup
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon vanilla extract
- Whipped cream for topping (optional)
- Extra cinnamon for dusting (optional)
Instructions
- Heat the milk in a saucepan over medium heat until warm, but not boiling.
- Brew the espresso shots.
- In a mug, combine the maple syrup, ground cinnamon, and vanilla extract.
- Pour the warm milk into the mug and stir to combine with the maple syrup mixture.
- Add the espresso shots to the mug and stir well.
- Top with whipped cream and a dusting of cinnamon, if desired.
Notes
- You can use any type of milk you prefer, such as almond, oat, or soy milk.
- Adjust the amount of maple syrup and cinnamon to your taste.
- For a stronger coffee flavor, add an extra shot of espresso.
- Prep Time: 5 min
- Cook Time: 5 min
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 latte
- Calories: 250
- Sugar: 30g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 25mg
Keywords: Thanksgiving, Cinnamon, Maple, Latte, Coffee, Fall, Autumn, Drink, Beverage