Description
A warming and aromatic hot toddy perfect for a cozy Thanksgiving evening, featuring the comforting flavors of apple cider, cloves, and a hint of whiskey.
Ingredients
Scale
- 6 cups apple cider
- 1/4 cup whiskey (or to taste)
- 1 tablespoon whole cloves
- 2 cinnamon sticks
- 2 star anise
- Lemon slices for garnish
Instructions
- In a saucepan, combine apple cider, whole cloves, cinnamon sticks, and star anise.
- Heat the mixture over medium heat until simmering.
- Reduce heat to low, cover, and let it steep for 10-15 minutes to allow the flavors to meld.
- Strain the cider mixture through a fine-mesh sieve to remove the spices.
- Pour the warm cider into mugs.
- Add whiskey to each mug, adjusting the amount to your preference.
- Garnish with lemon slices.
Notes
- For a non-alcoholic version, simply omit the whiskey.
- Adjust the amount of whiskey to suit your taste.
- Add a splash of rum or brandy for a different flavor profile.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Beverage
- Method: Simmering and Steeping
- Cuisine: American
Nutrition
- Serving Size: 1 mug
- Calories: Approx. 150-200 (depending on whiskey amount)
- Sugar: Approx. 20g
- Sodium: Approx. 5mg
- Fat: Approx. 0g
- Saturated Fat: Approx. 0g
- Unsaturated Fat: Approx. 0g
- Trans Fat: Approx. 0g
- Carbohydrates: Approx. 25g
- Fiber: Approx. 1g
- Protein: Approx. 0g
- Cholesterol: Approx. 0mg
Keywords: Thanksgiving, Hot Toddy, Cider, Clove, Whiskey, Warm Drink, Fall Drink, Holiday Beverage