Description
A refreshing and vibrant juice perfect for Thanksgiving, combining the sweetness of carrots and apples with a hint of warming spices.
Ingredients
Scale
- 4 large carrots, washed and roughly chopped
- 2 medium apples, cored and roughly chopped
- 1 inch piece of fresh ginger, peeled
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Pinch of ground cloves
- 1/2 cup water (optional, for thinner consistency)
Instructions
- Wash and prepare all ingredients.
- Add carrots, apples, and ginger to a juicer.
- Juice the ingredients.
- Stir in cinnamon, nutmeg, and cloves.
- If a thinner consistency is desired, add water and stir well.
- Serve immediately.
Notes
- Adjust spices to your preference.
- For a colder juice, use chilled ingredients or add ice.
- This juice can be made ahead and stored in the refrigerator for up to 24 hours.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Juicing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 25g
- Sodium: 50mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg
Keywords: Thanksgiving juice, carrot apple juice, holiday drink, healthy juice, ginger spice juice, vegetable juice, fruit juice