Description
Enjoy a festive Thanksgiving treat with this caramel pumpkin cold brew, perfect for the holiday season.
Ingredients
Scale
- 2 cups cold brew coffee
- 1/4 cup pumpkin puree
- 2 tablespoons caramel syrup
- 1 tablespoon maple syrup
- 1/2 teaspoon pumpkin pie spice
- 1/4 cup heavy cream
- Whipped cream for topping
- Extra caramel syrup for drizzling
Instructions
- Combine cold brew coffee, pumpkin puree, caramel syrup, maple syrup, and pumpkin pie spice in a blender.
- Blend until smooth.
- Pour into a glass filled with ice.
- In a separate bowl, whip heavy cream until soft peaks form.
- Top the cold brew with whipped cream.
- Drizzle with extra caramel syrup.
- Serve immediately.
Notes
- Adjust the sweetness to your liking.
- Use dairy-free alternatives for a vegan option.
- This recipe can be made ahead of time and stored in the refrigerator.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blended
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 30g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Keywords: Thanksgiving, caramel, pumpkin, cold brew, coffee, fall drink, holiday drink