Description
A rich and creamy butterscotch bourbon sip perfect for Thanksgiving.
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup butterscotch chips
- 1/4 cup bourbon
- 2 tablespoons brown sugar
- 1/2 teaspoon vanilla extract
Instructions
- Heat heavy cream in a saucepan over medium heat.
- Add butterscotch chips and stir until melted and smooth.
- Stir in brown sugar until dissolved.
- Remove from heat and stir in bourbon and vanilla extract.
- Pour into glasses and serve warm.
Notes
- Garnish with whipped cream and a sprinkle of cinnamon if desired.
- Adjust bourbon quantity to your preference.
- Can be made ahead and reheated gently.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 30g
- Sodium: 50mg
- Fat: 35g
- Saturated Fat: 22g
- Unsaturated Fat: 13g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 100mg
Keywords: Thanksgiving, butterscotch, bourbon, sip, drink, dessert drink, holiday