Description
A festive and refreshing berry punch perfect for Thanksgiving gatherings.
Ingredients
Scale
- 4 cups cranberry juice
- 2 cups raspberry juice
- 1 cup orange juice
- 1/2 cup lemon juice
- 1/4 cup grenadine
- Sparkling water or ginger ale
- Fresh berries for garnish
- Orange slices for garnish
Instructions
- In a large punch bowl, combine cranberry juice, raspberry juice, orange juice, and lemon juice.
- Stir in the grenadine.
- Chill the mixture for at least 1 hour.
- Just before serving, add sparkling water or ginger ale to the punch bowl.
- Add fresh berries and orange slices for garnish.
- Ladle into glasses and serve immediately.
Notes
- Adjust sweetness to your preference by adding more or less grenadine.
- For an alcoholic version, add vodka or white rum.
- Make sure all juices are chilled before combining.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 35g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Thanksgiving, berry, punch, festive, drink, holiday, non-alcoholic, cranberry, raspberry, orange