Description
A festive and refreshing punch perfect for Thanksgiving gatherings, bursting with autumn flavors.
Ingredients
Scale
- 1 (64 ounce) bottle cranberry juice
- 1 (32 ounce) bottle apple cider
- 1 liter ginger ale
- 1 cup orange juice
- 1/2 cup lemon juice
- 1/4 cup grenadine
- 1 sliced orange
- 1 sliced apple
- 1/2 cup cranberries (fresh or frozen)
Instructions
- In a large punch bowl, combine cranberry juice, apple cider, orange juice, and lemon juice.
- Stir in the grenadine.
- Add the sliced orange, sliced apple, and cranberries to the bowl.
- Just before serving, gently pour in the ginger ale.
- Stir gently to combine.
- Serve chilled over ice.
Notes
- For an extra festive touch, add cinnamon sticks or star anise to the punch bowl.
- You can freeze some of the fruit slices in ice cube trays to create attractive ice rings.
- Adjust the sweetness by adding more or less grenadine, or a touch of simple syrup if desired.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 8 ounces
- Calories: 150
- Sugar: 35g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Thanksgiving, Autumn, Punch, Fall, Holiday, Drink, Cranberry, Apple, Party, Celebration