Description
A festive and warming whiskey sour featuring homemade apple butter, perfect for holiday gatherings.
Ingredients
Scale
- 2 oz Bourbon
- 1 oz Fresh Lemon Juice
- 0.75 oz Apple Butter
- 0.5 oz Maple Syrup
- 2 Dashes Angostura Bitters
- Garnish: Apple Slice or Cinnamon Stick
Instructions
- Combine bourbon, lemon juice, apple butter, maple syrup, and bitters in a cocktail shaker.
- Fill the shaker with ice.
- Shake well until thoroughly chilled.
- Double strain into a rocks glass filled with fresh ice.
- Garnish with an apple slice or cinnamon stick.
Notes
- For a richer apple flavor, use a spiced apple butter.
- Adjust maple syrup to your preferred sweetness.
- If you don’t have apple butter, you can substitute with 0.5 oz of unsweetened applesauce and an additional 0.25 oz of maple syrup.
- Prep Time: 5 min
- Cook Time: 0 min
- Category: Cocktail
- Method: Shaken
- Cuisine: American
Nutrition
- Serving Size: 1 cocktail
- Calories: 250
- Sugar: 20g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Thanksgiving, Apple Butter, Whiskey Sour, Cocktail, Bourbon, Holiday Drink, Fall Cocktail