Description
A simple recipe for a quick teriyaki turkey and rice bowl.
Ingredients
Scale
- 1 lb ground turkey
- 1/2 cup teriyaki sauce
- 1/4 cup water
- 1 tablespoon soy sauce
- 1 teaspoon grated fresh ginger
- 1 clove garlic, minced
- 2 cups cooked white rice
- 2 green onions, sliced, for garnish
- 1 teaspoon sesame seeds, for garnish
Instructions
- Brown the ground turkey in a skillet over medium heat. Drain any excess fat.
- In a small bowl, whisk together the teriyaki sauce, water, soy sauce, ginger, and garlic.
- Pour the sauce mixture over the cooked turkey. Stir to coat.
- Simmer for 5 minutes, allowing the sauce to thicken slightly.
- Divide the cooked rice among serving bowls.
- Spoon the teriyaki turkey mixture over the rice.
- Garnish with sliced green onions and sesame seeds before serving.
Notes
- You can substitute ground chicken for turkey if desired.
- For extra flavor, add a dash of rice vinegar to the sauce mixture.
- Prep Time: 10 min
- Cook Time: 15 min
- Category: Dinner
- Method: Stovetop
- Cuisine: Japanese-American
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 15
- Sodium: 650
- Fat: 12
- Saturated Fat: 4
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 1
- Protein: 38
- Cholesterol: 95
Keywords: teriyaki, turkey, rice bowl, ground turkey, quick dinner, asian recipe