Description
A simple, layered casserole featuring ground meat, beans, cheese, and taco seasoning, baked until hot and bubbly.
Ingredients
Scale
- 1 pound ground beef
- 1 packet (1 ounce) taco seasoning mix
- 1 cup water
- 1 can (15 ounces) black beans, rinsed and drained
- 1 can (10 ounces) red enchilada sauce
- 8 corn tortillas, cut into quarters
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
Instructions
- Preheat your oven to 375 degrees Fahrenheit. Lightly grease a 9×13 inch baking dish.
- Brown the ground beef in a large skillet over medium heat. Drain off any excess fat.
- Stir the taco seasoning mix and water into the browned beef. Bring to a simmer and cook for 5 minutes, stirring occasionally.
- Remove the skillet from the heat. Stir in the black beans and enchilada sauce.
- Spread half of the meat mixture evenly in the bottom of the prepared baking dish.
- Arrange half of the cut tortillas over the meat mixture.
- Sprinkle half of the cheddar cheese and half of the Monterey Jack cheese over the tortillas.
- Spoon the remaining meat mixture over the cheese layer.
- Top with the remaining tortillas.
- Sprinkle the remaining cheddar and Monterey Jack cheese over the top layer of tortillas.
- Bake for 20 to 25 minutes, or until the cheese is melted and the casserole is heated through.
Notes
- You can substitute ground turkey or chicken for the ground beef.
- For extra flavor, add 1/2 cup of chopped onion when browning the meat.
- Prep Time: 15 min
- Cook Time: 25 min
- Category: Dinner
- Method: Baking
- Cuisine: Mexican-American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5
- Sodium: 750
- Fat: 25
- Saturated Fat: 12
- Unsaturated Fat: 13
- Trans Fat: 0.5
- Carbohydrates: 30
- Fiber: 5
- Protein: 30
- Cholesterol: 80
Keywords: Taco Bake Casserole, ground beef casserole, easy weeknight dinner, layered taco bake, Mexican casserole