Description
Simple foil packs containing steak, shrimp, and vegetables cooked together.
Ingredients
Scale
- 1 pound sirloin steak, cut into 1-inch pieces
- 1 pound large shrimp, peeled and deveined
- 2 cups broccoli florets
- 1 cup baby carrots
- 1/2 cup butter, melted
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup lemon juice
Instructions
- Preheat your grill to medium heat or your oven to 400 degrees Fahrenheit.
- Tear off four large sheets of heavy-duty aluminum foil.
- In a bowl, combine the steak pieces and shrimp.
- In a separate small bowl, mix the melted butter, minced garlic, salt, pepper, and lemon juice.
- Divide the broccoli florets and carrots evenly between the four foil sheets.
- Place the steak and shrimp mixture over the vegetables on each foil sheet.
- Drizzle the butter mixture evenly over the steak, shrimp, and vegetables in each pack.
- Fold the edges of the foil together to create sealed packets, leaving a little room inside for steam.
- Place the foil packs on the grill or on a baking sheet in the oven.
- Grill for 12 to 15 minutes, or bake for 18 to 20 minutes, until the steak is cooked through and the shrimp are pink.
- Carefully open the packs and serve immediately.
Notes
- You can substitute other firm vegetables like asparagus or sliced zucchini.
- For extra flavor, add a dash of Worcestershire sauce to the butter mixture.
- Prep Time: 15 min
- Cook Time: 20 min
- Category: Dinner
- Method: Grilling or Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pack
- Calories: 450
- Sugar: 3
- Sodium: 650
- Fat: 25
- Saturated Fat: 15
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 4
- Protein: 40
- Cholesterol: 250
Keywords: surf and turf, foil packs, steak, shrimp, grilled dinner, easy recipe