Description
This spicy mango margarita offers a refreshing kick, perfect for summer gatherings. The blend of sweet mango and fiery chili creates a unique and unforgettable taste experience.
Ingredients
Scale
- 2 oz silver tequila
- 1 oz fresh lime juice
- 0.75 oz Cointreau or triple sec
- 0.5 oz agave nectar
- 0.5 cup fresh mango chunks
- 2–3 slices jalapeño (more for extra spice)
- Ice
- Chili lime seasoning for rim (Tajín)
- Mango slice or jalapeño slice for garnish
Instructions
- Rim a margarita glass with chili lime seasoning.
- In a blender, combine tequila, lime juice, Cointreau, agave nectar, mango chunks, and jalapeño slices.
- Blend until smooth.
- Fill the prepared glass with ice.
- Pour the margarita mixture into the glass.
- Garnish with a mango slice or jalapeño slice.
- Serve immediately.
Notes
- For a less spicy version, remove the seeds from the jalapeño.
- Adjust agave nectar to your sweetness preference.
- Fresh mango is best for flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Blended
- Cuisine: Mexican
Nutrition
- Serving Size: 1 drink
- Calories: 300
- Sugar: 25g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg
Keywords: spicy mango margarita, summer party drink, tequila cocktail, mango cocktail, jalapeño margarita