Description
This frozen pineapple cream float is a refreshing and easy-to-make dessert, perfect for summer parties. It combines the tropical sweetness of pineapple with creamy vanilla ice cream and a fizzy lemon-lime soda.
Ingredients
Scale
- 2 cups frozen pineapple chunks
- 1 cup vanilla ice cream
- 1/2 cup pineapple juice
- 1/4 cup cream of coconut
- 1 cup lemon-lime soda
- Pineapple wedges for garnish (optional)
- Maraschino cherries for garnish (optional)
Instructions
- Combine frozen pineapple chunks, vanilla ice cream, pineapple juice, and cream of coconut in a blender.
- Blend until smooth and creamy.
- Pour the mixture into chilled glasses, filling each glass about two-thirds full.
- Top each float with lemon-lime soda.
- Garnish with a pineapple wedge and a maraschino cherry, if desired.
- Serve immediately and enjoy.
Notes
- For a thicker float, use less soda.
- For a thinner float, use more soda.
- You can adjust the sweetness by adding a touch of honey or maple syrup.
- This recipe can be easily doubled or tripled for a crowd.
- Use dairy-free ice cream and cream of coconut for a vegan option.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blended
- Cuisine: American
Nutrition
- Serving Size: 1 float
- Calories: 350
- Sugar: 45g
- Sodium: 70mg
- Fat: 15g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: pineapple, frozen, cream, float, summer, party, dessert, refreshing, easy