Description
A refreshing and fruity coconut rum punch, perfect for summer parties.
Ingredients
Scale
- 2 cups coconut rum
- 1 cup light rum
- 4 cups pineapple juice
- 2 cups orange juice
- 1/2 cup grenadine
- 1/4 cup lime juice
- Orange slices for garnish
- Pineapple wedges for garnish
- Cherries for garnish
Instructions
- Combine coconut rum, light rum, pineapple juice, orange juice, grenadine, and lime juice in a large punch bowl or pitcher.
- Stir well to combine all ingredients.
- Chill thoroughly for at least 2 hours before serving.
- Serve over ice.
- Garnish each glass with an orange slice, pineapple wedge, and cherry.
Notes
- For a less sweet punch, reduce the amount of grenadine.
- Add sparkling water or soda for a fizzy punch.
- Prepare a large batch for a crowd.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Mixing
- Cuisine: Caribbean
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 30g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: coconut rum punch, summer punch, party drink, tropical drink, rum cocktail