Description
A refreshing frozen mango daiquiri with a kick of chili, perfect for a summer holiday.
Ingredients
Scale
- 4 cups frozen mango chunks
- 1/2 cup white rum
- 1/4 cup fresh lime juice
- 2 tablespoons simple syrup
- 1/2 teaspoon red pepper flakes
- Lime slices and chili powder for garnish
Instructions
- Combine frozen mango, white rum, lime juice, simple syrup, and red pepper flakes in a blender.
- Blend until smooth and frothy.
- Pour into glasses.
- Garnish with a lime slice and a sprinkle of chili powder.
- Serve immediately.
Notes
- Adjust the amount of red pepper flakes to your spice preference.
- For a non-alcoholic version, omit the rum and add a splash of orange juice or water.
- You can make simple syrup by heating equal parts sugar and water until the sugar dissolves.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: Blended
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 35g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg
Keywords: mango daiquiri, frozen cocktail, chili cocktail, summer drink, rum cocktail