Description
Simple recipe for sweet and sticky chicken wings using peach preserves.
Ingredients
Scale
- 2 lbs chicken wings, separated into flats and drumettes
- 1 cup peach preserves
- 1/4 cup soy sauce
- 2 tablespoons rice vinegar
- 1 tablespoon fresh ginger, grated
- 2 cloves garlic, minced
- 1 teaspoon sriracha or hot sauce (optional)
- 1 tablespoon cornstarch
- 2 tablespoons water
Instructions
- Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius). Line a baking sheet with parchment paper or foil.
- Pat the chicken wings dry with paper towels. Arrange them in a single layer on the prepared baking sheet.
- Bake the wings for 30 minutes.
- While the wings bake, prepare the sauce. In a small saucepan, combine the peach preserves, soy sauce, rice vinegar, grated ginger, minced garlic, and sriracha, if using.
- Heat the sauce mixture over medium heat, stirring until it simmers and the preserves melt. Reduce the heat to low and let it cook for 5 minutes, stirring occasionally.
- In a small bowl, whisk together the cornstarch and water to create a slurry. Pour the slurry into the simmering sauce and stir constantly until the sauce thickens, about 1 minute. Remove from heat.
- After the wings have baked for 30 minutes, remove them from the oven.
- Place the hot wings into a large bowl. Pour about half of the peach sauce over the wings and toss until they are evenly coated.
- Return the coated wings to the baking sheet. Bake for another 10 to 15 minutes, or until the sauce is caramelized and sticky.
- Remove the wings from the oven. Toss them with the remaining sauce before serving.
Notes
- For crispier wings, you can broil them for the last 2-3 minutes after glazing, watching carefully to prevent burning.
- Garnish with sesame seeds or chopped green onions before serving.
- Prep Time: 15 min
- Cook Time: 45 min
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 wings
- Calories: 350
- Sugar: 25
- Sodium: 550
- Fat: 18
- Saturated Fat: 5
- Unsaturated Fat: 13
- Trans Fat: 0
- Carbohydrates: 22
- Fiber: 1
- Protein: 25
- Cholesterol: 90
Keywords: sticky peach wings, chicken wings, baked wings, peach glaze, sweet and savory