Okay, so you know how after a long winter, you just crave something bright and bubbly that screams “SPRING IS HERE!”? That’s exactly how I feel when the weather starts getting warmer. My kitchen just *has* to have something fresh brewing. And let me tell you, my Spring Holiday Strawberry Kiwi Punch is basically sunshine in a pitcher. It’s my go-to for everything from Easter brunch to just a random Tuesday when I need a little lift. It’s super simple, looks absolutely gorgeous, and tastes even better. Trust me, once you make this, you’ll be making it all spring long. It’s become my little secret weapon for effortless entertaining!

Why You’ll Love This Spring Holiday Strawberry Kiwi Punch

Okay, seriously, this punch is a winner for so many reasons. Here’s the quick lowdown on why it’s about to become your new spring favorite:

It’s ridiculously easy! We’re talking minimal effort for maximum deliciousness.
Look at that color! It’s so vibrant and pretty, perfect for making any table feel festive.
Taste explosion! That sweet strawberry and tangy kiwi combo is just *chef’s kiss*. Plus, it’s so incredibly refreshing.
Perfect for ANY spring thing. Holidays, picnics, backyard BBQs… you name it, this punch fits right in.

Honestly, it’s just pure joy in a glass!

Ingredients for Your Spring Holiday Strawberry Kiwi Punch

Alright, let’s talk about what you need to whip up this little bit of spring happiness. The beauty of this punch is how simple the ingredients are, but how much punch (ha!) they pack together. You’ll want:

2 cups of beautiful, ripe sliced fresh strawberries.
1 cup of sweet and slightly tangy sliced ripe kiwi.
1/2 cup of regular granulated sugar. You can totally adjust this later if you like things less sweet!
1/4 cup of fresh lemon juice. Please, please use fresh! It makes such a difference.
And finally, 4 cups of chilled sparkling water. This is where the bubbles come from!

See? Nothing too fancy, but get the good stuff, and it’ll shine!

Equipment for Making Spring Holiday Strawberry Kiwi Punch

Good news! You don’t need a ton of fancy gadgets for this. Just grab a good-sized pitcher, something to gently smoosh the fruit with (a muddler is great, but the back of a wooden spoon works just fine!), and some pretty glasses to serve it in. That’s really all there is to it!

How to Prepare Your Spring Holiday Strawberry Kiwi Punch

Okay, here’s where the magic happens! Making this punch is honestly so simple, you’ll wonder why you haven’t been doing it forever. It’s mostly just a bit of mixing and waiting for all those yummy flavors to get friendly. Follow these steps, and you’ll have a pitcher of pure spring joy ready to go!

Step-by-Step Guide to Spring Holiday Strawberry Kiwi Punch

Alright, let’s get this party started! Grab your pitcher and let’s dive in:

First things first, toss your lovely sliced strawberries and kiwi into your pitcher. They’re the stars of the show!
Now, sprinkle that 1/2 cup of sugar over the fruit.
Pour in your 1/4 cup of fresh lemon juice. That little bit of acid really brightens everything up.
Here’s the fun part: grab your muddler (or spoon!) and gently muddle the fruit. You’re not trying to make a paste here, just lightly press and twist to help the strawberries and kiwi release their delicious juices and mingle with the sugar and lemon. You should see some of that beautiful color starting to come out!
Once you’ve given it a good, gentle muddle, pop that pitcher in the fridge. This is a crucial step! You want it to chill for at least 30 minutes, but honestly, an hour or even longer is even better. This gives all those flavors time to really get to know each other and deepen.
Alright, almost there! Right before you’re ready to serve, grab your chilled sparkling water and pour it into the pitcher with the fruit mixture. Give it a gentle stir – you don’t want to lose all those lovely bubbles!
Finally, fill your glasses with ice and pour that gorgeous, bubbly punch over the top. Garnish if you like (more on that later!).

And that’s it! See? Easy peasy. Now go enjoy your little taste of spring!

Tips for Perfect Spring Holiday Strawberry Kiwi Punch

Okay, while this punch is pretty forgiving, I’ve picked up a few little tricks over time to make it absolutely *perfect* every single time. They’re small things, but they make a big difference!

Taste and adjust that sugar! Everyone likes sweetness a little differently. Start with the 1/2 cup, but give it a little taste after it’s chilled (before adding the sparkling water!). If you want it sweeter, stir in a little more sugar a tablespoon at a time until it’s just right for *you*.
Chill EVERYTHING. Seriously, the colder your fruit mixture and your sparkling water are, the better your punch will be. It keeps those bubbles happy and the drink super refreshing.
Play with the bubbles! While sparkling water is my go-to for a light and fresh feel, you could totally use ginger ale or even lemon-lime soda for a sweeter, more classic punch vibe. Just be prepared it might be sweeter overall.
Don’t over-muddle! Remember, we’re just trying to release the juices, not turn the fruit into mush. Gentle is key here.

Follow these little tips, and you’ll be serving up the best punch on the block!

Serving Suggestions for Spring Holiday Strawberry Kiwi Punch

Okay, you’ve made this beautiful punch, now let’s make it look as good as it tastes! My favorite way to serve this is over lots of ice, of course. But for that extra touch, pop a fresh strawberry slice or a thin kiwi slice right on the rim of the glass. A sprig of fresh mint tucked in adds a lovely pop of green and a little extra freshness. So simple, but it makes it feel extra special!

Storing and Reheating Spring Holiday Strawberry Kiwi Punch

So, if by some miracle you have any punch leftover (it rarely happens in my house!), just cover the pitcher and keep it in the fridge. The fruit will continue to infuse, which is actually quite nice! Now, please, please, please do NOT try to reheat this! It’s meant to be served cold and bubbly. Reheating would just be… well, sad. Just keep it chilled and enjoy it as is!

Frequently Asked Questions About Spring Holiday Strawberry Kiwi Punch

Got questions? Totally understandable! This punch is so easy, but sometimes little things pop up. Here are some common ones I get:

Q: Can I make this Spring Holiday Strawberry Kiwi Punch ahead of time?
A: Absolutely! You can totally combine and muddle the fruit, sugar, and lemon juice up to a day ahead of time and keep it in the fridge. Just wait to add the sparkling water until right before you’re ready to serve. That way, you keep all those glorious bubbles!

Q: What other fruits can I use in this fruit punch?
A: Oh, the possibilities! This recipe is really flexible. Blueberries, raspberries, or even sliced peaches would be lovely additions or swaps. Feel free to play around with whatever fresh fruit looks best at the market!

Q: Is this punch alcoholic?
A: Nope! This is a wonderful non-alcoholic punch perfect for everyone. But hey, if you wanted to make an adult version, a splash of white rum, vodka, or even prosecco added to individual glasses would be delicious! Just keep the main pitcher alcohol-free for the kiddos and those who prefer it that way.

Estimated Nutritional Information

Just a quick note on the nutrition side of things! This is an estimate, of course, since it depends on how sweet your fruit is and how much you adjust the sugar. But based on the recipe as written, you’re looking at roughly 120 calories, 0g fat, 25g sugar, and 30g carbohydrates per serving. Enjoy!

Stunning Spring Holiday Strawberry Kiwi Punch

Author: cocktailmixguide.com
Total Time: 45 minutes
Yield: 6 servings 1x
Diet: Vegan

Print Recipe

Description

A refreshing punch with strawberries and kiwi, perfect for spring holidays.

Ingredients

Scale

2 cups sliced strawberries
1 cup sliced kiwi
1/2 cup sugar
1/4 cup lemon juice
4 cups sparkling water

Instructions

Combine strawberries, kiwi, sugar, and lemon juice in a pitcher.
Muddle the fruit gently to release juices.
Refrigerate for at least 30 minutes.
Add sparkling water just before serving.
Serve over ice.

Notes

Adjust sugar to your taste.
Use other berries or fruits.
Add a splash of ginger ale for extra flavor.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Beverage
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 cup
Calories: 120
Sugar: 25g
Sodium: 5mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 0g
Cholesterol: 0mg

Keywords: strawberry kiwi punch, spring holiday drink, fruit punch, non-alcoholic punch