Oh my goodness, if there’s one drink that just SCREAMS spring, it’s this Spring Garden Raspberry Hibiscus Spritz! It’s like sunshine in a glass, seriously. The vibrant pink color, the bright, tangy flavor… it just makes you want to sit outside and feel the breeze. I remember the first time I made this; it was for a little impromptu picnic in my backyard, and everyone was just totally blown away by how refreshing and pretty it was. It instantly became my go-to for any warm-weather gathering!

Why You’ll Love This Spring Garden Raspberry Hibiscus Spritz

Okay, so why is THIS spritz the one you need in your life right now? Let me tell you:

It’s ridiculously refreshing – perfect for those first warm days!
Seriously easy to whip up, even if you’re not a pro mixologist.
That color! It’s just so cheerful and pretty.
It tastes amazing and makes you feel fancy without any fuss.

Gathering Your Ingredients for the Spring Garden Raspberry Hibiscus Spritz

Alright, let’s talk ingredients! The beauty of this Spring Garden Raspberry Hibiscus Spritz is that you don’t need anything too crazy. You’ll want 1 cup of fresh, juicy raspberries – the brighter the better! Grab 1/2 cup of dried hibiscus flowers too; you can usually find these in tea shops or online. Then you’ll need 4 cups of water, about 1/4 cup of sugar (but seriously, taste and adjust!), and a good 2 cups of sparkling water or club soda for that lovely fizz. Don’t forget some fresh mint springs and lemon slices for the prettiest garnish!

Essential Equipment for Making Your Spring Garden Raspberry Hibiscus Spritz

You won’t need a ton of fancy gadgets for this, promise! Just a few basics from your kitchen: a good saucepan to make the syrup, a fine-mesh sieve to strain everything (we don’t want floaties!), and some pretty glasses to serve your lovely spritz in. Oh, and maybe a spoon for stirring!

Crafting the Perfect Spring Garden Raspberry Hibiscus Spritz

Okay, now for the fun part – actually making this gorgeous drink! It’s super straightforward, so don’t overthink it. We’re basically making a concentrated, delicious syrup first, and then turning it into magic with bubbles.

Here’s how we’re going to do it:

Get out your saucepan and toss in those beautiful fresh raspberries and the dried hibiscus flowers. Pour in the 4 cups of water too. It’s already starting to look pretty, isn’t it?
Turn the heat up and bring this mix to a nice boil. Once it’s bubbling away, turn the heat down to low and let it gently simmer for about 15 minutes. This is where all those lovely flavors meld together. Your kitchen is going to smell amazing, just a heads-up!
Now, grab a bowl and your fine-mesh sieve. Carefully pour the raspberry and hibiscus mixture through the sieve, letting all that vibrant liquid collect in the bowl. Use the back of a spoon (or even a spatula) to press down on the solids in the sieve. You want to get every last drop of that flavorful liquid out!
Once you’ve pressed out all the liquid you can, you can just discard the solids. Their job is done!
Stir the sugar into your still-warm hibiscus raspberry liquid. Keep stirring until it’s completely dissolved. Give it a quick taste here – if you like it sweeter, add a little more sugar, a tablespoon at a time, until it’s just right for you.
Now for the important part: let that beautiful syrup cool down completely. You can pop it in the fridge to speed things up if you’re impatient like me!
When you’re ready to serve, fill your glasses with ice. Lots of ice!
Pour about 1/4 cup of your cooled hibiscus raspberry syrup into each glass. This is your flavor base.
Top off each glass with sparkling water or club soda. Watch it fizz and mix with that gorgeous pink!
Add a sprig of fresh mint and a lemon slice to each glass for garnish. It makes it look so inviting.
Give it a gentle stir and serve immediately. Ta-da! You’ve made the perfect Spring Garden Raspberry Hibiscus Spritz!

Tips for a Stellar Spring Garden Raspberry Hibiscus Spritz

Okay, so you’ve got the basics down, but here are a few little tricks I’ve picked up that really make this Spring Garden Raspberry Hibiscus Spritz sing!

Sweetness is Personal: That 1/4 cup of sugar is just a starting point! Taste your syrup *after* the sugar is dissolved and *before* it cools down. If you like it sweeter, add a little more, maybe a tablespoon at a time, until it’s perfect for *you*.
Make Ahead Magic: The syrup is your friend! You can totally make a bigger batch and keep it in a sealed jar in the fridge for up to a week. That way, you can whip up a spritz whenever the mood strikes (which, trust me, will be often!).
Boost That Hibiscus: If you’re a really big fan of that slightly tart, cranberry-like hibiscus flavor, you can use a tiny bit more of the dried flowers or just let it simmer for an extra 5 minutes. Just don’t go *too* long, or it might get a little bitter.

Serving Suggestions for Your Spring Garden Raspberry Hibiscus Spritz

So, you’ve made this beautiful Spring Garden Raspberry Hibiscus Spritz – now, what do you serve it with?! Honestly, it’s so versatile, but it’s absolutely *perfect* for anything light and fresh. Think simple salads with a bright vinaigrette, grilled chicken or fish, or even just some lovely fruit tarts or shortbread cookies. It’s also the ultimate drink for a backyard BBQ, a picnic, or just sipping on your porch while you watch the world wake up for spring!

Common Questions About Making a Spring Garden Raspberry Hibiscus Spritz

Got questions about making your Spring Garden Raspberry Hibiscus Spritz? Don’t worry, I’ve got you covered! Here are a few things people often ask:

Q: Can I use frozen raspberries instead of fresh?
A: Absolutely! Frozen raspberries work just fine for the syrup. They might release a little more liquid as they thaw, but the flavor will still be great. No need to thaw them first, just toss them right into the saucepan.

Q: What can I use if I don’t have dried hibiscus flowers?
A: While dried hibiscus gives it that unique tartness and color, you could try using hibiscus tea bags! You’d probably need about 3-4 tea bags for this recipe. Just simmer them with the raspberries and water, then remove the bags before straining.

Q: How long does the raspberry hibiscus syrup last?
A: If you store the cooled syrup in a clean, airtight container in the refrigerator, it should last for about a week. It’s great to have on hand for quick spritzes!

Q: Can I make this drink alcoholic?
A: Oh yes! This spritz is wonderful on its own, but you can definitely add a splash of vodka, gin, or even some prosecco or sparkling wine for a lovely springtime cocktail. Just add it to your glass with the syrup and sparkling water.

Estimated Nutritional Information

Just a quick heads-up! The nutritional info here is an estimate, okay? How much sugar you add and the specific brands you use will definitely change things a bit. It’s just a general idea!

Enjoying Your Spring Garden Raspberry Hibiscus Spritz

So there you have it! Your very own Spring Garden Raspberry Hibiscus Spritz, ready to brighten your day. Go ahead, make a batch, sit back, and savor that first refreshing sip. Trust me, you’ve earned it! If you make it, snap a pic and tag me – I’d absolutely LOVE to see your creations!

Spring Garden Raspberry Hibiscus Spritz in 7 steps appeared beautiful

Author: cocktailmixguide.com
Total Time: 25 minutes
Yield: 4 servings 1x
Diet: Vegan

Print Recipe

Description

A refreshing and vibrant sparkling drink with raspberry and hibiscus flavors, perfect for a spring garden setting.

Ingredients

Scale

1 cup fresh raspberries
1/2 cup dried hibiscus flowers
4 cups water
1/4 cup sugar (or to taste)
2 cups sparkling water or club soda
Fresh mint springs, for garnish
Lemon slices, for garnish

Instructions

Combine raspberries, hibiscus flowers, and water in a saucepan.
Bring to a boil, then reduce heat and simmer for 15 minutes.
Strain the mixture through a fine-mesh sieve, pressing on the solids to extract all the liquid.
Discard the solids.
Stir in sugar until dissolved.
Let the hibiscus raspberry syrup cool completely.
Fill glasses with ice.
Add about 1/4 cup of the hibiscus raspberry syrup to each glass.
Top with sparkling water or club soda.
Garnish with fresh mint springs and lemon slices.
Stir gently and serve immediately.

Notes

Adjust the amount of sugar to your preference.
You can make a larger batch of syrup and store it in the refrigerator for up to a week.
For a stronger hibiscus flavor, use more dried flowers or steep for a longer time.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Beverage
Method: Simmering
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 80
Sugar: 18g
Sodium: 5mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 1g
Protein: 0g
Cholesterol: 0mg

Keywords: raspberry, hibiscus, spritz, sparkling drink, spring drink, refreshing, non-alcoholic