Description
A quick recipe for savory quesadillas filled with spinach and feta cheese.
Ingredients
Scale
- 4 large flour tortillas
- 1 tablespoon olive oil
- 1 cup fresh spinach, chopped
- 1/2 cup crumbled feta cheese
- 1/4 teaspoon black pepper
Instructions
- Heat olive oil in a skillet over medium heat.
- Add chopped spinach to the skillet and cook until wilted, about 2 minutes. Remove from heat and set aside.
- Place one tortilla in the skillet. Sprinkle half of the feta cheese over one half of the tortilla.
- Spoon half of the cooked spinach over the feta cheese.
- Fold the empty half of the tortilla over the filling.
- Cook for 2-3 minutes per side, until golden brown and the cheese is melted.
- Remove from skillet, slice in half, and repeat with remaining ingredients.
Notes
- You can add a pinch of garlic powder with the spinach for extra flavor.
- Serve immediately with salsa or sour cream if desired.
- Prep Time: 5 min
- Cook Time: 10 min
- Category: Lunch
- Method: Skillet Cooking
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 1 quesadilla
- Calories: 350
- Sugar: 2
- Sodium: 650
- Fat: 18
- Saturated Fat: 9
- Unsaturated Fat: 9
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 3
- Protein: 15
- Cholesterol: 40
Keywords: spinach, feta, quesadilla, quick meal, vegetarian, tortilla