Description
A refreshing and visually stunning cocktail combining the floral notes of hibiscus with the fruity sweetness of raspberries and the effervescence of sparkling wine.
Ingredients
Scale
- 1/2 ounce hibiscus simple syrup
- 1/2 ounce raspberry liqueur
- 4 ounces chilled sparkling wine
- Fresh raspberries for garnish
Instructions
- Pour the hibiscus simple syrup and raspberry liqueur into a champagne flute.
- Slowly top with chilled sparkling wine.
- Garnish with fresh raspberries.
Notes
- Adjust the sweetness by adding more or less simple syrup.
- Ensure all ingredients are well chilled for the best result.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: Mixed
- Cuisine: Fusion
Nutrition
- Serving Size: 1 drink
- Calories: 150
- Sugar: 15g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: cocktail, hibiscus, raspberry, sparkling wine, drink, royale