Description
A simple recipe for layered dessert bars featuring a cream cheese filling between crescent roll dough, topped with cinnamon sugar.
Ingredients
Scale
- 2 cans (8 ounces each) refrigerated crescent roll dough
- 1 package (8 ounces) cream cheese, softened
- 1 cup granulated sugar, divided
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 cup (1 stick) unsalted butter, melted
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Lightly grease a 9×13 inch baking pan.
- Unroll one can of crescent roll dough and press it into the bottom of the prepared pan.
- In a medium bowl, beat the softened cream cheese, 1/2 cup of the granulated sugar, the egg, and vanilla extract until smooth. Spread this mixture evenly over the dough layer.
- Unroll the second can of crescent roll dough and place it over the cream cheese layer. Pinch the seams together to seal.
- In a small bowl, mix the remaining 1/2 cup of granulated sugar and the cinnamon. Sprinkle this mixture evenly over the top dough layer.
- Drizzle the melted butter over the cinnamon sugar topping.
- Bake for 30 to 35 minutes, or until the top is golden brown and the center is set.
- Let the bars cool completely before cutting into squares.
Notes
- For easier cleanup, line the baking pan with parchment paper, leaving an overhang on the sides.
- You can dust the cooled bars lightly with powdered sugar before serving if you prefer extra sweetness.
- Prep Time: 15 min
- Cook Time: 35 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 280
- Sugar: 20
- Sodium: 250
- Fat: 16
- Saturated Fat: 8
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 1
- Protein: 5
- Cholesterol: 35
Keywords: sopapilla, cheesecake bars, crescent roll dessert, cinnamon sugar, easy dessert