Description
A simple, complete meal cooked on one sheet pan for easy cleanup.
Ingredients
Scale
- 1.5 lb boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 lb small potatoes, quartered
- 2 cups broccoli florets
- 1 red bell pepper, chopped
- 1/4 cup olive oil
- 2 tablespoons fresh lemon juice
- 1 tablespoon dried Italian herbs
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 400 degrees Fahrenheit.
- In a large bowl, combine the olive oil, lemon juice, Italian herbs, garlic powder, salt, and pepper.
- Add the chicken, potatoes, broccoli, and bell pepper to the bowl. Toss everything until evenly coated with the oil and seasoning mixture.
- Spread the chicken and vegetables in a single layer on a large, rimmed baking sheet.
- Bake for 25 to 30 minutes, or until the chicken is cooked through and the potatoes are tender.
- Serve immediately.
Notes
- Line your baking sheet with parchment paper for the easiest cleanup.
- You can substitute sweet potatoes or carrots for the regular potatoes.
- Prep Time: 15 min
- Cook Time: 30 min
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 4
- Sodium: 350
- Fat: 16
- Saturated Fat: 3
- Unsaturated Fat: 13
- Trans Fat: 0
- Carbohydrates: 28
- Fiber: 5
- Protein: 38
- Cholesterol: 105
Keywords: sheet pan dinner, chicken, vegetables, lemon herb, easy recipe, one pan meal