Description
A straightforward recipe for a baked seafood gratin dish.
Ingredients
Scale
- 1 lb mixed seafood (shrimp, scallops, white fish)
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1/2 cup heavy cream
- 1/4 cup dry white wine
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 1 cup shredded Gruyere cheese
- 1/2 cup breadcrumbs
Instructions
- Preheat your oven to 375 degrees F (190 degrees C). Lightly grease a baking dish.
- Cook the seafood until just done. Drain any excess liquid and set the seafood aside.
- In a saucepan over medium heat, melt the butter. Whisk in the flour and cook for one minute.
- Gradually whisk in the milk and cream until the sauce thickens.
- Stir in the white wine, salt, pepper, and nutmeg. Cook for two minutes.
- Fold the cooked seafood into the sauce. Pour the mixture into the prepared baking dish.
- Sprinkle the top evenly with the Gruyere cheese and then the breadcrumbs.
- Bake for 20 to 25 minutes, or until the top is golden brown and bubbly.
Notes
- You can use frozen seafood; thaw and drain it well before use.
- For extra flavor, add one teaspoon of Dijon mustard to the sauce.
- Prep Time: 15 min
- Cook Time: 25 min
- Category: Dinner
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3
- Sodium: 550
- Fat: 25
- Saturated Fat: 15
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 1
- Protein: 38
- Cholesterol: 180
Keywords: seafood gratin, baked seafood, shrimp casserole, fish bake, Gruyere cheese